A simple yet flavorful miso tahini sauce made with just 7 ingredients, perfect for drizzling over pan-seared salmon and served with garlicky broccoli and sautéed mushrooms.
1: Add tahini, miso paste, coconut aminos, lemon juice, maple syrup, garlic clove, sea salt, and warm water to a blender.
2: Blend until smooth.
3: Serve over pan-seared salmon.
