A delightful twist on traditional tuna melts using honeycrisp apple slices as buns. This recipe includes a filling of tuna mixed with Greek yogurt, Dijon mustard, and topped with cheddar cheese and avocado.
1: Preheat your oven to 375°F.
2: Open your can of tuna, drain the water, and add the tuna to a mixing bowl.
3: Add in greek yogurt, mustard, salt, and pepper to the bowl and mix.
4: Hold your apple side down and slice evenly, about 1/4 inch thick.
5: Lay out your apple slices and pick your best 4 slices.
6: Top one apple slice with half the tuna mix, then top with half a slice of cheddar cheese.
7: Place it in your toaster oven to melt the cheese for about 30 seconds.
8: Remove from the toaster oven and add half of your avocado on top of the melty cheese.
9: Sprinkle on some alfalfa sprouts and sandwich together with another apple slice.
10: Repeat this process to make 2 mini tuna melts on apple buns.
