1: Roast baby bell peppers until tender.
2: Cook organic chicken in avocado oil with peruvian chile lime seasoning.
3: Fry an egg to your liking.
4: Slice avocado.
5: Heat the refried red beans in a skillet.
6: Assemble the bowl: add roasted peppers, chicken, fried egg, avocado, refried beans, and cashew nacho cheese.
