1: Preheat the oven to 350°F.
2: Crack an egg into a muffin tin.
3: Bake the egg until the egg whites are hard but the yolk is still a bit runny.
4: Sauté kale until cooked.
5: Serve the baked egg with sautéed kale, sliced avocado, and puréed warm black beans.
