This salad features giant Peruvian Inca corn, which adds an extra crunch and flavor. It's paired with a zesty lime-red wine vinegar dressing made from extra virgin olive oil, lime juice, vinegar, minced garlic, and seasoning.
1: Combine the giant Peruvian Inca corn in a bowl.
2: In a separate bowl, mix the ingredients for the dressing: evoo, lime juice, vinegar, minced garlic, and seasoning.
3: Drizzle the dressing over the corn and toss to combine.
