These tacos are a perfect blend of elote corn and grilled carne asada, ideal for your 4th of July plans. Made with fresh ingredients, they offer a delicious taste of summer yard gatherings.
1: In a medium bowl, combine lime zest, lime juice, chili powder, smoked paprika, salt, sour cream, mayonnaise, queso fresco, and chopped cilantro. Mix well and set aside.
2: In a skillet, sauté corn with cooking oil until heated through, then add to the bowl and toss to coat.
3: Grill carne asada for about 4-5 minutes on each side until cooked to desired doneness.
4: Slice carne asada against the grain into thin strips, then cut into bite-sized pieces.
5: Serve carne asada on warm tortillas topped with the Mexican street corn mixture.
6: Garnish tacos with additional cilantro and a squeeze of lime juice, if desired.
