A fresh Mexican salad loaded with spinach, broccoli, red pepper, red onion, mushrooms, roasted corn, and topped with melted dairy-free cheddar cheese and a zesty lime vinaigrette.
1: Prepare the vegetables: chop spinach, broccoli, red pepper, red onion, and mushrooms.
2: In a bowl, combine the chopped vegetables with roasted corn and melted dairy-free cheddar cheese.
3: For the dressing, mix together evoo, lime juice, minced garlic, cumin, seasoning salute, and ground pepper.
4: Pour the dressing over the salad and toss to combine.
5: Serve immediately.
