A delightful taco recipe featuring Mexican roasted cauliflower and chickpeas accompanied by a lime-garlic Greek yogurt sauce, served in gluten-free tortillas.
1: Roast the cauliflower and chickpeas until golden.
2: Prepare the lime-garlic Greek yogurt sauce.
3: Heat the tortillas.
4: Assemble by topping the tortillas with roasted cauliflower, chickpeas, corn, cherry tomatoes, avocado, and sauce.
