A fresh and vibrant Mexican Cobb salad with spinach, broccoli, mushrooms, peppers, cherry tomatoes, grilled corn, cheddar cheese, and flavorful grilled chicken. The dressing features cilantro, evoo, lime juice, red wine vinegar, and minced garlic.
1: Prepare and wash all vegetables: spinach, broccoli, mushrooms, peppers, and cherry tomatoes.
2: Grill the corn and season with salt and pepper.
3: Grill the chicken seasoned with salt, pepper, and cumin.
4: In a food processor, pulse fresh cilantro with evoo, lime juice, red wine vinegar, and minced garlic to create the dressing.
5: Assemble the salad by combining the vegetables, grilled corn, grilled chicken, and dairy-free cheddar cheese.
6: Drizzle with the dressing and mix well before serving.
