A flavorful Mexican-inspired breakfast toast made with sourdough, refried black beans, cheesy fried eggs, avocado, and salsa to celebrate Cinco de Mayo.
1: Toast the sourdough.
2: Heat the refried black beans and melt cheese on top.
3: In a skillet, melt butter and add two eggs while adding raw cheddar cheese.
4: Cook until cheese is melted.
5: Assemble toast with the toasted bread, refried beans, cheesy eggs, sliced avocado, and salsa on top.
