A delicious Mexican bowl featuring red pepper, black beans, sprouted brown rice, and seasoned chicken, topped with fresh cilantro and homemade cashew cheese sauce.
1: Cook red pepper, black beans, and sprouted brown rice with fiesta taco seasoning and avocado oil in a cast iron skillet.
2: Add a little water to the rice to help it get fluffy.
3: Season and cook the chicken using the same method.
4: Top the dish with fresh cilantro.
5: For the homemade cashew cheese sauce, blend soaked raw cashews, nutritional yeast, fiesta taco seasoning, and enough water to create a sauce.
6: Mix in fresh salsa from Whole Foods.
7: Serve the bowl with lime chips.
