A vibrant Mexi salad featuring Inca dried corn from Trader Joe's and a creamy sour cream-avocado mash. The dressing includes extra virgin olive oil, orange juice, lime juice, minced garlic, ground pepper, and Trader Joe's 21 seasoning salute.
1: Prepare the sour cream-avocado mash by combining sour cream and avocado.
2: In a bowl, mix together the dressing ingredients: evoo, orange juice, lime juice, minced garlic, ground pepper, and seasoning salute.
3: Combine the inca dried corn with the mash and dressing.
4: Serve immediately and enjoy.
