Mexi Plate

Name: Mexi Plate
Prep time: 30 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: red onion; cherry tomatoes; chicken mushroom sausage; caulirice; avocado oil; cumin; garlic salt; kale; pepitas; pink sea salt; chopped cilantro; plain yogurt; southwestern pinto beans; almond flour tortilla

30 mins prepServes 2

A delicious Mexi plate featuring sautéed vegetables, chicken mushroom sausage, and flavorful toppings. The plate includes sautéed red onion and cherry tomatoes, cauliflower rice, kale, roasted pepitas, guacamole, a dollop of plain yogurt, southwestern pinto beans, and a tortilla.

2 servings

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Instructions

1: Sauté red onion and cherry tomatoes in a pan.

2: Cook the chicken mushroom sausage according to package instructions.

3: Sauté cauliflower rice with avocado oil, cumin, and garlic salt.

4: Sauté kale with avocado oil, cumin, garlic salt, and ground pepper.

5: Roast pepitas in the oven at 350 degrees for 15 minutes with avocado oil, cumin, garlic salt, and pepper.

6: Mash avocado with chopped cilantro, avocado oil, cumin, ground pepper, and pink sea salt.

7: Serve with a dollop of plain yogurt, southwestern pinto beans, and wrap it all in an almond flour tortilla.

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Mexi Plate

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