Exciting Mexi meal with broccoli rice sautéed in avocado oil, taco seasoning, and chicken broth, served with roasted red pepper and brussel sprout chips, black beans, grilled chicken, and cashew nacho cheese.
1: Sauté broccoli rice in avocado oil with taco seasoning.
2: Once almost cooked, lower heat and add chicken broth, allowing it to simmer.
3: Prepare roasted red pepper and brussel sprout chips with the same seasoning.
4: Serve with cuban black beans and grilled chicken.
5: Top with cashew nacho cheese.
