A perfect meal for Memorial Day weekend featuring burgers made with organic beef and a variety of toppings, along with delicious sides of roasted baby Yukon gold potatoes and a fresh kale salad.
1: Prepare burgers with organic beef and season with paprika, garlic powder, sea salt, and pepper.
2: Stuff burgers with cheddar cheese and grill or cook until done.
3: Top burgers with additional cheddar cheese, tomato, avocado, and bacon.
4: For the sauce, combine greek yogurt, bbq sauce, dijon mustard, and apple cider vinegar.
5: Toast brioche buns and assemble the burgers with the prepared toppings.
6: Toss baby yukon gold potatoes with olive oil, fresh garlic, sea salt, and pepper.
7: Bake potatoes on a parchment-lined baking sheet at 425 degrees for 20 minutes, adding bacon halfway through.
8: Prepare the kale salad by tossing baby kale with oil & vinegar dressing, pumpkin seeds, and grated parmesan cheese.
