A delicious low-carb Mediterranean-inspired nachos made with bell pepper chips, artichoke hearts, olives, feta, parsley, cucumber, crispy chickpeas, and tzatziki hummus. Perfect for a summer lunch!
1: Cut bell peppers into chip-sized pieces.
2: Drain and rinse artichoke hearts.
3: Slice kalamata and green olives.
4: Mix crumbled feta, chopped cucumber, and parsley.
5: Assemble the nachos by layering bell pepper chips, artichoke hearts, olives, feta mixture, crispy chickpeas, tzatziki, and hummus on a plate.
6: Optionally, top with shredded chicken if desired.
