1: Air-fry the cauliflower gnocchi until golden and crispy.
2: Sauté the zucchini and cherry tomatoes until tender.
3: In a bowl, combine the air-fried gnocchi, sautéed zucchini, cherry tomatoes, arugula, crumbled feta, and chopped fresh basil.
4: For the hummus dressing, whisk together the hummus and enough freshly squeezed lemon juice until dressing-like consistency is achieved.
5: Drizzle the hummus dressing over the bowl, mix well, and serve.
