A delicious meatball sandwich made with lean ground turkey, almond flour crumbs, and served on toasted honey oat slices with cheddar cheese and marinara sauce.
1: Mix lean ground turkey, almond flour crumbs, egg, Cantanzaro blend, pink sea salt, and pepper in a bowl.
2: Roll the mixture into meatballs.
3: Bake the meatballs at 425°F until cooked through.
4: Meanwhile, simmer your favorite marinara sauce with crushed tomatoes in a pot.
5: Once the meatballs are cooked, add them into the sauce and let it simmer for a couple more minutes.
6: Serve the meatballs on toasted honey oat slices with cheddar cheese.
