These no-bake Matcha Protein Balls are made with a blend of organic plant proteins, superfoods, and adaptogens like lion’s mane and ashwagandha, providing energy without a crash.
1: Mix the wet ingredients (cashew butter, unsweetened applesauce, maple syrup) together in a bowl.
2: In another bowl, combine the dry ingredients (oat flour, mindful matcha protein powder, flax seeds, and chia seeds).
3: Combine the wet and dry ingredients until well mixed.
4: Form the mixture into 12 balls.
5: Refrigerate the balls before serving.
