A quick 10-minute recipe featuring massaged kale with EVOO and lemon juice, seasoned with Trader Joe's 21 seasoning salute and ground pepper, and pan-seared coho salmon. Served with sautéed lentils and goat cheese.
1: Massage kale with EVOO and lemon juice.
2: Season with Trader Joe's 21 seasoning salute and ground pepper.
3: Pan-sear coho salmon in the same EVOO-lemon dressing for about 5-6 minutes on each side.
4: Sauté lentils with red onions and the EVOO-lemon mix.
5: Top lentils with goat cheese before serving.
