A flavorful marinade made with yogurt, mustard, nutritional yeast, pink sea salt, and pepper for chicken thighs that are juicy and delicious. Cooked in a cast iron skillet and served with sautéed kale and zucchini.
1: Mix together yogurt, spicy brown mustard, nutritional yeast, pink sea salt, and pepper to create the marinade.
2: Marinate the chicken thighs in the mixture for at least 1 hour, or overnight for more flavor.
3: Cook the marinated chicken thighs in a cast iron skillet.
4: Prepare sautéed kale and zucchini, seasoned with the seasoning blend, as a side dish.
