Celebrating Mama Boyle's birthday with a favorite meal made of sautéed brussel sprouts and chicken sausages, mixed with spicy brown mustard, brown sugar, and water. This dish is easy to prepare and even better as leftovers.
1: Chop the brussel sprouts.
2: Sauté the chicken sausages and brussel sprouts in avocado oil with pink sea salt and pepper until crispy.
3: In a bowl, mix the brown mustard, water, and brown sugar.
4: Add the mustard mixture to the skillet and lower the heat.
5: Let it simmer for a couple of minutes.
