A vibrant salad featuring a mix of spinach, red onion, cherry tomatoes, mushrooms, feta cheese, pine nuts, Mediterranean hummus, steamed lentils, and a lemon vinaigrette dressing.
1: In a large salad bowl, combine spinach, sliced red onion, halved cherry tomatoes, and sliced mushrooms.
2: Crumble feta cheese over the top.
3: Sprinkle with pine nuts.
4: Add a scoop of Mediterranean hummus and the steamed lentils.
5: Drizzle with lemon vinaigrette dressing and toss gently to combine.
