This colorful macro plate features roasted acorn squash, burnt balsamic brussel sprouts, sautéed red cabbage, and black kale, topped with baked-then-broiled salmon, seasoned with avocado oil and balsamic oil.
1: Roast acorn squash until tender.
2: Prepare brussel sprouts with balsamic oil until burnt.
3: Sauté red cabbage and black kale in avocado oil.
4: Bake salmon then broil for a crispy top.
5: Assemble the macro plate and enjoy!
