A delightful low sugar cookie skillet made with white chocolate, peanut butter, and macadamia nuts. This recipe yields a tasty cookie that can be enjoyed fresh out of the oven or topped with ice cream.
1: Preheat your oven to 350°F.
2: Mix the dry ingredients (oat flour and baking powder) separately.
3: Mix the wet ingredients (peanut butter and applesauce) separately.
4: Add the dry ingredients to the wet ingredients and combine.
5: Fold in the white chocolate chips and macadamia nuts last.
6: Add the dough to a skillet and press down firmly.
7: Bake for 15 minutes and dig in!
