A quick and healthy low sodium Chinese dish featuring chicken tenders cooked with toasted sesame oil, rice wine vinegar, and coconut aminos, served with crispy asparagus and brown rice.
1: Cook chicken tenders in a cast iron skillet with toasted sesame oil.
2: Add rice wine vinegar, coconut aminos, ground ginger, and everything but the bagel seasoning to the pan.
3: Squirt coconut aminos over asparagus and bake until crispy.
4: Prepare brown rice as per package instructions.
5: Serve chicken with asparagus and brown rice.
