Low Fat Vanilla Bean Pound Cake

Name: Low Fat Vanilla Bean Pound Cake
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 10
Ingredients: gluten free flour; vegan vanilla protein powder; baking powder; baking soda; salt; coconut sugar; coconut oil; date nectar; egg whites; vanilla beans; plain non fat greek yogurt; unsweetened almond milk; powdered sugar

15 mins prepServes 10

This Low Fat Vanilla Bean Pound Cake is low in sugar, high in protein, and made with gluten-free flour. It combines protein powder, coconut sugar, and Greek yogurt for a deliciously moist treat. Perfect for any occasion and loved by family and friends!

10 servings

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Instructions

1: Mix dry ingredients (gluten free flour, baking powder, baking soda, salt, coconut sugar) in one bowl.

2: Mix wet ingredients (coconut oil, date nectar, egg whites, Greek yogurt, almond milk) in another bowl.

3: Add the dry ingredients to the wet ingredients and mix until combined.

4: Bake at 350°F for 45 minutes.

5: For the icing, mix powdered sugar with vegan vanilla protein powder and almond milk until desired consistency is reached.

6: Wait to pour the icing drizzle on top after the pound cake is done baking.

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Low Fat Vanilla Bean Pound Cake

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