A delicious low fat pumpkin banana bread made with very ripe bananas, organic pumpkin, and a protein frosting. It has a moist texture and is flavored with pumpkin pie spice.
1: Preheat your oven and prepare a loaf pan.
2: In a large bowl, mash the ripe bananas.
3: Add organic pumpkin, egg whites, unsweetened applesauce, and maple syrup to the bananas and mix well.
4: In another bowl, combine oat flour, gluten-free baking flour, baking powder, baking soda, pumpkin pie spice blend, and a pinch of sea salt.
5: Gradually add the dry ingredients to the wet mixture and mix until just combined.
6: Pour the batter into the prepared loaf pan.
7: Bake in the oven for about 30 minutes or until a toothpick comes out clean.
8: For the frosting, mix vanilla protein powder with unsweetened vanilla almond milk until you reach a thick syrupy consistency.
9: Once the bread is cooled, drizzle the protein frosting on top before serving.
