A low carb version of tabouli using riced cauliflower instead of grain. This recipe includes fresh vegetables, olive oil, lemon juice, and a spice mix, topped with salmon and hummus.
1: Rice the cauliflower using a food processor.
2: Chop cucumbers, cherry tomatoes, red onions, and fresh parsley.
3: In a bowl, mix riced cauliflower with chopped vegetables.
4: Add olive oil, lemon juice, ground pepper, and garlic and onion spice mix to the mixture.
5: Serve the tabouli on top of hummus.
6: Cook salmon as desired and serve alongside.
