A delicious low carb meal featuring ground pork and a variety of veggies, topped with a savory sauce made of beef bone broth, coconut aminos, and rice wine vinegar, served with miracle noodles.
1: Make the sauce by whisking together the bone broth, coconut aminos, rice wine vinegar, flour, honey, and chili sauce. Set aside.
2: Add sesame oil to a large pan and cook the celery and bell pepper on high heat until soft and the cabbage browns a bit.
3: Remove the veggies from the pan and add the ground pork, cooking until no longer pink.
4: Rinse the miracle noodles according to the bag's instructions.
5: Add the miracle noodles and veggies back into the pan and pour the sauce over top, stirring to combine.
6: Plate the dish and sprinkle sesame seeds on top.
