Enjoy a slow Sunday with a loaded purple sweet potato topped with low-fat cottage cheese, creamy peanut butter, almond butter, grain-free granola, and toasted coconut crisp bar pieces.
1: Cook the purple sweet potato until tender.
2: Top the sweet potato with low-fat cottage cheese.
3: Spread the creamy peanut butter and almond butter on top.
4: Add grain-free granola for crunch.
5: Finally, top it off with pieces of the toasted coconut crisp bar.
