A healthy twist on the traditional lentil fetoosh salad, combining lentils and cauliflower rice sautéed with spices and served over fresh greens and vegetables.
1: Sauté cauliflower rice, lentils, and yellow onion together.
2: Add cumin, turmeric, parsley, pepper, and pink sea salt and mix well.
3: Serve the sautéed mixture over a bed of mixed greens, chopped tomatoes, cucumbers, red onions, and garlic.
4: Top with a smear of tahini.
