A delicious stack of Lemon Ricotta Blueberry Protein Pancakes made with pancake mix, protein powder, yogurt, ricotta, and more, topped with a zesty lemon glaze.
1: Mix all ingredients except pancake mix, protein powder, blueberries, and lemon zest in a large bowl.
2: Add pancake mix and protein powder to the mixture and mix well.
3: Gently fold in blueberries and lemon zest.
4: Heat a lightly oiled griddle or frying pan over medium-high heat.
5: Pour or scoop about 1/4 cup of batter onto the griddle for each pancake.
6: Lightly brown pancakes on both sides, adding more blueberries and lemon zest as desired.
7: To make the lemon glaze, mix powdered sugar with equal parts lemon juice and almond milk to achieve desired consistency.
8: Drizzle the lemon glaze over pancakes before serving.
