A simple lemon dairy-free pesto sauce made with basil, pine nuts, olive oil, water, lemon, and salt and pepper. Perfect to serve with zoodles and baked chicken.
1: Combine basil, pine nuts, olive oil, water, lemon, salt, and pepper in a blender or food processor.
2: Blend until smooth.
3: Serve over zoodles or with your choice of protein.
