1: Mix all ingredients other than the pancake mix, protein powder, and blueberries in a large bowl.
2: Add the pancake mix, protein powder, and blueberries to the mixture.
3: Heat a lightly oiled griddle or frying pan over medium-high heat.
4: Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
5: Brown on both sides and serve hot.
6: For the lemon glaze, combine the powdered sugar with equal parts lemon juice and unsweetened almond milk to the desired consistency.
7: Drizzle over the pancakes and top with more blueberries.
