Transforming yesterday's leftover chicken and Brussels sprouts with an Asian dressing made from toasted sesame oil, rice wine vinegar, and Bragg's liquid aminos, topped with sesame seeds for innovative flavor.
1: Combine toasted sesame oil, rice wine vinegar, Bragg's liquid aminos, and sesame seeds in a bowl.
2: Drizzle the dressing over the leftover chicken and Brussels sprouts.
3: Toss to ensure everything is coated well.
