A refreshing salad made with leftover roasted Brussels sprouts, cauliflower, a cutie orange, red onions, grilled chicken, garlic macadamia nuts, all dressed with balsamic and EVOO dressing.
1: Combine leftover roasted Brussels sprouts with cauliflower, cutie orange segments, red onions, and grilled chicken in a bowl.
2: Add garlic macadamia nuts to the salad.
3: Drizzle with balsamic dressing and EVOO.
4: Toss to combine and serve.
