A delicious salad featuring arugula, blueberries, roasted corn, fresh basil, avocado, crumbled feta, and honey balsamic chicken, all topped with a homemade honey balsamic vinaigrette.
1: Prepare the vinaigrette by combining olive oil, balsamic vinegar, raw honey, sea salt, and ground pepper in a jar. Shake well until emulsified.
2: Use the vinaigrette as a marinade for chicken thighs.
3: Air-fry the marinated chicken thighs at 380°F for 20 minutes or grill them.
4: Assemble the salad by combining arugula, blueberries, roasted corn, fresh basil, avocado, and crumbled feta.
5: Drizzle the remaining vinaigrette over the salad before serving.
