Lamb Meatballs

Name: Lamb Meatballs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: lamb; red onion; italian seasoning; garlic powder; ground pepper; sea salt; beech mushrooms; arugula; balsamic vinaigrette; avocado; raw cheddar cheese

15 mins prepServes 2

This dish features delicious lamb meatballs made with lean protein and a mix of spices and vegetables, served alongside sautéed mushrooms, arugula, avocado, and grated raw cheddar cheese, all dressed with balsamic vinaigrette. It's an easy 15-minute lunch that promotes healthy eating.

2 servings

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Instructions

1: Mix lamb, red onion, italian seasoning, garlic powder, ground pepper, and sea salt into meatballs.

2: Cook the meatballs in a cast-iron skillet with avocado oil.

3: Add beech mushrooms into the skillet when meatballs are halfway cooked.

4: Let mushrooms soak up the juices from the meatballs.

5: Plate half the meatballs and mushrooms with arugula tossed with balsamic vinaigrette, avocado, and grated raw cheddar cheese.

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Lamb Meatballs

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