A refreshing Kale Caesar Salad topped with toasted pine nuts, pan-seared haloumi cheese, and a flavorful dressing made with egg yolk, garlic, salt, pepper, dijon mustard, and olive oil.
1: Prepare the kale and place it in a salad bowl.
2: Toast the pine nuts until golden brown.
3: Pan-sear the haloumi cheese until golden brown on both sides.
4: In a separate bowl, whisk together half an egg yolk, minced garlic, pink sea salt, ground pepper, and a squirt of dijon mustard.
5: Gradually add 2 tablespoons of evoo while whisking until the dressing is emulsified.
6: Pour the dressing over the kale and toss to coat.
7: Top the salad with toasted pine nuts and pan-seared haloumi cheese.
