1: Heat sesame oil in a medium pan on medium heat.
2: Add half a finely chopped garlic clove and sauté until slightly browned.
3: Add coconut aminos and lower the heat.
4: Add scrambled eggs and move them slowly around the pan with a spatula.
5: When eggs are almost cooked through, turn off the stovetop burner.
6: Plate the rice cakes and spread avocado on top.
7: Layer the scrambled eggs on the rice cakes.
8: Top with chopped green onion and furikake seasoning.
