Italian Chicken Sausage Skillet

1: Preheat your oven to 400 degrees.

2: Heat avocado oil in a cast iron skillet.

3: Once the oil is hot, add in the sausages and cook for about 5 minutes per side, or until browned.

4: Transfer the sausages to a plate.

5: Add 1/2 bag of the diced onions to the same skillet over medium heat, stirring until they brown and begin to soften.

6: Add in the minced garlic cloves and cook for another minute.

7: Add in 1/2 cup of dry white wine, scraping up the brown bits in the skillet, let simmer until the wine has almost all evaporated.

8: Add the canned tomatoes, chicken broth, 1/4 cup chopped fresh basil, sea salt, and ground pepper.

9: Let the sauce simmer for about 10 minutes until it has reduced by half.

10: Add in the great northern beans and nestle the sausages back in.

11: Transfer the skillet to the oven and bake for 10 minutes.

12: Serve with grated cheddar cheese, more fresh basil, and crusty bread.