This soup offers a feeling of indulgence while being packed with protein. Made with diced bacon, potatoes, corn, and a creamy blend of milk and Greek yogurt, it's a comforting dish perfect for any meal.
1: Cook the bacon in a large pot over medium-high heat until crisp, about 5 to 7 minutes.
2: Remove the bacon from the pot and add in the onion and potato.
3: Cook, stirring occasionally, for 5 minutes.
4: Add in the corn, chicken bone broth, salt, and pepper and bring to a boil.
5: Reduce the heat to low, cover, and simmer, stirring frequently, until potatoes are tender, about 20 minutes.
6: Add in the milk and Greek yogurt, and stir.
7: Let simmer for 5 minutes before adding back the bacon and serving.
8: Top with grated cheddar cheese.
