Delicious 3-ingredient Ice Cream Crunch Bars made with cereal, ice cream, and coconut oil. This easy recipe involves processing the cereal, mixing it with melted coconut oil, baking it, and then layering it with ice cream for a delightful treat.
1: Preheat your oven to 350 degrees.
2: Put the cereal in a food processor and create a fine consistency.
3: Add the processed cereal to a bowl and pour in melted coconut oil.
4: Mix the cereal and coconut oil, then add to a parchment-lined 9x9 baking dish, spreading it evenly and patting down.
5: Bake for 15 minutes and remove from the oven to cool.
6: Once cool, spread slightly melted ice cream on top of the cereal crust.
7: Freeze the dish to allow the ice cream and crust to bind.
8: Cut into squares to serve.
