A Moroccan-inspired salad featuring roasted carrots, goat cheese, and lentils, dressed in a flavorful mix of olive oil and vinegars, perfect for a midweek meal.
1: Roast the carrots until tender.
2: In a bowl, combine roasted carrots, goat cheese, and lentils.
3: In a separate small bowl, whisk together olive oil, cider vinegar, red wine vinegar, seasoning salute, and ground pepper.
4: Drizzle the dressing over the salad and toss to combine.
