A delicious salmon dish coated with coconut oil, spices, and a layer of hummus, baked to crispy perfection. Served with zoodles, cucumbers, and tomatoes in a flavorful sauce.
1: Preheat the oven to 425 degrees.
2: Coat the salmon with coconut oil and spices.
3: Spread a layer of hummus on top of the salmon.
4: Bake the salmon for 12 minutes.
5: Broil for a few more minutes to make the top crispy.
6: Serve with zoodles, cucumbers, and tomatoes in a sauce of evoo, lemon juice, fresh basil, pink sea salt, and ground pepper.
