Hummus Crusted Salmon

1: Coat the salmon with olive oil.

2: Spread hummus over the top and sides of the salmon.

3: Sprinkle with oregano, garlic powder, sea salt, and pepper.

4: Place salmon in pre-heated air fryer at 400 degrees for 10 minutes.

5: For the side, sauté cauliflower rice with avocado oil, oregano, garlic powder, sea salt, and pepper.

6: Prepare a salad with cucumber, tomato, feta cheese, olive oil, fresh lemon juice, sea salt, and pepper, and toss together.