This recipe features cauliflower coated with olive oil, hummus, and seasonings, then baked to perfection. It's a versatile dish that can be paired with various toppings for added flavor.
1: Preheat the oven to 425 degrees.
2: Throw the cauliflower florets into a bowl and toss with olive oil.
3: Coat cauliflower with hummus and season with dried parsley, sea salt, and pepper.
4: Lay out the cauliflower on a parchment-lined baking tray.
5: Bake for 30 minutes, flipping the cauliflower florets halfway through.
6: Once baked and crispy, add the cauliflower to a bowl and toss in some sundried tomatoes, kalamata olives, and more parsley.
7: Serve it up with hummus-crusted chicken thighs, prepared the same way as the cauliflower.
