A delicious twist on huevos rancheros featuring crisp almond flour tortillas, sautéed kale, cherry tomatoes, yellow pepper, and topped with avocado and perfectly fried eggs.
1: Crisp up the almond flour tortillas.
2: Sauté kale, cherry tomatoes, and yellow pepper in a pan, seasoning with pink sea salt, pepper, cumin, and garlic.
3: Top the tortillas with the sautéed mixture.
4: Add sliced avocado and two perfectly fried eggs on top.
5: Enjoy by ripping off some tortilla for leftover egg yolk.
