A delicious huevos ranchero dish made with crisped almond flour tortillas, black bean puree, chive cream cheese, fresh salsa, and a fried egg. Perfect for breakfast or dinner!
1: Crisp almond flour tortillas in the oven to prepare the tostada base.
2: Heat and smash black beans with lime to make a puree.
3: Spread chive cream cheese on the crisped tortillas.
4: Top with the black bean puree and fresh salsa.
5: Fry an egg and place it on top of the dish.
